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Products > Acidity > Nihon Shizen Hakko Co., Ltd. | Similar Products

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Acidity

" found 4 Products from Nihon Shizen Hakko Co., Ltd., Japan

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(1-4 out of 4)

Delicious Fermented Green Juice Powder (3g X 30packs): Blend with natural ingredients and lactic acid bacteria. Combination of young barley leaf from Kyushu with natural kumazasa and long-lived grass. 30 billion lactic acid bacteria are added per ...

Oishi Tori Dashi (Delicious Chicken Broth) 360ml: Chicken dashi is made by carefully selected Japanese raw ingredients. Anyone can cook variety of dishes by using it. We recommend diluting it with hot water to make soup. This all-purpose stock will ...

Oishi Nekonbu Dashi (Delicious Kelp Root Broth): We use kelp and kelp root from Hidaka in Hokkaido. It is rare and has highly nutritious. Especially, it contains a lot of water-soluble dietary fibers such as alfinic acid and fucoidan. Kelp is also ...

Oishi Su (The Delicious Vinegar): acid bacteria make ingredients ferment slowly in the farmenter and takes long time to change to vinegar. During that time,craftsmen just create an environment for vinegar to grow well.That is ...

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