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Beef Tallow

Beef Tallow
Moisture 0.50% Total Fatty Acids 90.00% Free Fatty Acids 4.00% Impurities (I)0.15% Unsaponifiables (U)0.50% Total MIU 1.00% Iodine Value 57.00 Maximum Beef tallow is Obtained by rendering beef fat, ...

Palm Oil

Palm Oil
Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.1 Moisture & Impurities (M & I) % Max. 0.1 Iodine Value, Wijs (IV) g I2/100 g 50-55 Colour, 5 º ì Lovibond Cell - Max. 3.0 R Slip Melting Point (SMP) ...
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