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Shortening

Shortening
FFA as oleic acid, % 0.4 max. Peroxide Value Melting Point (Wiley Method) 46∞C Moisture (KF Method), % 0.1 max. Iodine Value (WIJS Method) 15 max. Color (Lovibond, 5 º") 3.0 Red max. Odor Clean ...

Beef Tallow

Beef Tallow
Moisture 0.50% Total Fatty Acids 90.00% Free Fatty Acids 4.00% Impurities (I)0.15% Unsaponifiables (U)0.50% Total MIU 1.00% Iodine Value 57.00 Maximum Beef tallow is Obtained by rendering beef fat, ...

Soy Wax

Soy Wax
Acid Value 0.78 mg KOH/g Color 0.5 R Moisture and Volatile Matter 0.01 % Melting Point 53.8 deg C Soy Wax that is a 100% natural soy wax made from soybean which is a great blending wax for paraffin, ...

Palm Oil

Palm Oil
Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.1 Moisture & Impurities (M & I) % Max. 0.1 Iodine Value, Wijs (IV) g I2/100 g 50-55 Colour, 5 º ì Lovibond Cell - Max. 3.0 R Slip Melting Point (SMP) ...

Frozen Tuna Fish

Frozen Tuna Fish
Size 10-20kg Processing Way Frozen(IQF); Whole Round, HG, HGT Packing Polybag for inner packing,Carton/Weaving bag for outer packing Shelf Life 12 months under 18 degree below zero G.W. 10KG N.W. ...

Frozen Octopus

Frozen Octopus
Size: 0.5-1kg, 2-3kg, 4-5kg, 5-6kg Package: Cartons, IQP. Net Weight / Carton: 20kg Octopus has a good grip on nutrition as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, ...

Frozen Squids

Frozen Squids
Squid is a popular ingredient around the world. Glazing 10% or as per customers' need. Sizes 80-100g, 100-150g, 150-200g, 200-300, 300-400g and others Shelf life About 18 months Additives None Squid ...

Red King Crab

Red King Crab
and cold dishes. Their shells are bright red when cooked and their meat is sweet, firm, and spectacularly delicious. King crab is low in saturated fat and a good source of vitamin B12, phosphorus, ...

Mud Crabs

Mud Crabs
The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab ...

Vannamei Shrimp

Vannamei Shrimp
Vannamei meat is sweety and a rich source of protein. Shrimp requires approximately 40 essential nutrients. These nutrients are provided in various amounts by natural food and supplemental feeds. ...

Shrimps

Shrimps
why they are such a fun addition to a typical tank. They are full of vitamins, minerals and carbs. However, they have a high level of cholesterol !!! - Meaty shrimp with crisp texture and slight ...

Crayfish

Crayfish
All crawfish cook up brilliant red. Raw meat is grayish in color. Cooked meat should be a clean white. Softshell crawfish are those that have just molted. We guarantee the freshness of all our ...

Tiger Lobsters

Tiger Lobsters
and translucent. The delicate flavor is often times sweeter than that of other lobster species, and the texture has been characterized as a cross between a lobster and a shrimp. Theyíre typically ...

Rock Lobsters

Rock Lobsters
red in colour, the rock lobster is sweet, rich in flavour with a crisp, firm texture, which should soften easily in the mouth. It is excellent when poached, baked, grilled, steamed or sliced for ...

BBQ Smokers and Grills

BBQ Smokers and Grills
aids in temperature control by reducing air draft for the perfect charcoal braai. Quality materials and construction ensure you will have a reliable grill & smoker that is built to last. Equipped ...
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