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Production Machine

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Horizontal Batch Freezer

Horizontal Batch Freezer
The machine is ideal for large-scale production. In approximately 10 minutes, 40 liters are produced. The system alarm notifies you when your product is ready, enabling you to "set and forget" ...

Ice Cream Equipment

Ice Cream Equipment
Our Soft Serve Ice Cream Machine is ideal for its gravity system. It offers you the advantages of two flavors and combined with an unsurpassed texture for a low overrun ice cream. It has night ...

Soft Serve Machine

Soft Serve  <strong>Machine</strong>
Our Soft Serve Ice Cream Machine is ideal for its gravity system. It offers you the advantages of two flavors and combined with an unsurpassed texture for a low overrun ice cream. It has night ...

Commercial Soft Serve Machine

Commercial Soft Serve <strong>Machine</strong>
Our Soft Serve Ice Cream Machine is ideal for its gravity system It offers you the advantages of two flavors and combined with an unsurpassed texture for a low overrun ice cream. It has night ...

Industrial Continuous Freezer

Industrial Continuous Freezer
ensure easy control and quick production start up with minimum product waste Hold on production allows interventions on the filling machines and avoid wastes Quick automatic production resume ...

Commercial Continuous Freezer

Commercial Continuous Freezer
ensure easy control and quick production start up with minimum product waste Hold on production allows interventions on the filling machines and avoid wastes Quick automatic production resume ...

Commercial Popsicle Equipment

Commercial Popsicle Equipment
supply: 220 V or 380 V, 3-phase, 50 Hz or 60Hz. Shell in tube water condenser system. Popsicle production digitally displayed. R-452 ecological refrigeration gas. Reduced maintenance costs. Up to ...

Rolled Ice Cream Machine

Rolled Ice Cream <strong>Machine</strong>
1. All of our machinery is manufactured in accordance with CE standards. 2. This unit chills products at or below -24 ~ -28℃, which creates an ideal product that replicates the consistency of your ...

Ice Cream Continuous Freezer

Ice Cream Continuous Freezer
Production: 100 to 200 liters of ice cream per hour, with 100% over run, at -5° C / 23° F final temperature Other than continuous production, this equipment includes a pump which incorporates air ...

Contnuous Freezer

Contnuous Freezer
Production: 250 to 400 liters of ice cream per hour, with 100% over run, at -5°C / 23° F final temperature. Other than continuous production, this equipment includes a pump which incorporates ...
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