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Commercial Popsicle Equipment: Semi-hermetic compressor, low noise level and high energy savings. Equipped with rotary wheels in order to facilitate transportation, handling and cleaning. Power supply: 220 V or 380 V, 3-phase, 50 ...

Rolled Ice Cream Machine: 1. All of our machinery is manufactured in accordance with CE standards. 2. This unit chills products at or below -24 ~ -28℃, which creates an ideal product that replicates the consistency of your ...

Ice Cream Continuous Freezer: Production: 100 to 200 liters of ice cream per hour, with 100% over run, at -5° C / 23° F final temperature Other than continuous production, this equipment includes a pump which incorporates air ...

Contnuous Freezer: Production: 250 to 400 liters of ice cream per hour, with 100% over run, at -5°C / 23° F final temperature. Other than continuous production, this equipment includes a pump which incorporates ...

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