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Natural Mango Nectar 15.1% - 275 Ml

Natural Mango Nectar 15.1% - 275 Ml
applied with steam. 4/4 38 mm, twist off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton tray. 4/7 shrink- wrap for each tray. 4/8 Cases must be arranged on pallet as ...

Guava Nectar 12% - 275 Ml

Guava Nectar 12% - 275 Ml
applied with steam. 4/4 38 mm, twist off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton tray. 4/7 shrink- wrap for each tray. 4/8 Cases must be arranged on pallet as ...

Chilli Paste -360 G & 140 G

Chilli Paste -360 G & 140 G
applied with steam. 4/4 63 mm golden, RTB or RSB, twist off cap. 4/5 Production date and expiry date by ink jet on side of cap. 4/6 12 jars per each carton tray. 4/7 70 micron shrink- wrap for each ...

Tomato Ketchup - 340 G

Tomato Ketchup - 340 G
applied with steam. 4/4 38 mm red, twist off cap. 4/5 Production date and expiry date by ink jet on lid. 4/6 12 bottles per each carton tray. 4/7 70 micron shrink- wrap for each tray. 4/8 Cases must ...

Tomato Paste 370 G.

Tomato Paste 370 G.
applied with steam. 4/4 63 mm twist off caps. 4/5 Production date and expiry date by ink jet on cap. 4/6 12 jars per each carton tray. 4/7 70 micron shrink- wrap for each tray. 4/8 Cases must be ...

Tomato Paste Concentrate 36/38 C.B.

Tomato Paste Concentrate 36/38 C.B.
1-Ingredients: From fresh Tomato specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 36-38 ( measure as Tomato paste concentrate, applied to concentrate at room ...

Tomato Paste Concentrate 28/30 H.B.

Tomato Paste Concentrate 28/30 H.B.
1-Ingredients: From fresh specially selected to suit P&J specification 2-physical requirements 2/1 Brix 28-30 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 ...
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