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(1-9 out of 9)

Natural Mango Nectar 15.1% - 275 Ml: 1-Ingredients: Water - 35% Mango puree – Sugar – Calcium (Calcium Lactate) - Citric acid - Emulsifier(E466) - Stabilizer (E415)– Vitamin C (75% As Ascorbic acid) - ProVitamin A ( ...

Guava Nectar 12% - 275 Ml: 1-Ingredients: Water - 30% Guava puree – Sugar - Citric acid - Emulsifier(E466) – Vitamin C (40% Ascorbic Acid) – Calcium (Calcium Lactate) . 2-physical requirements: 2/1 Brix Not ...

Pasta Sauce (P&J) Original - 370 G: 1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch- Dried onions - Thyme- Basil- Dried Garlic - Black pepper. 2-physical requirements 2/1 Brix not less than 20% (at 20oC) 2/2 ...

Chilli Paste -360 G & 140 G: 1-Ingredients: Hot red pepper- Vinegar - Water- Stabilizer- Salt. 2-Physical properties 2/1 Brix 13 + 1 (at 20o C) 2/2 Bostwick 6.5 + 1 (at 20oC) 2/3 Color a/b 1.83 + 0.08 (at 20oC) red tile ( L25.9 ...

Tomato Ketchup - 340 G: color. 3-Micro organisms 3/1 free from pathogenic micro-organisms. 3/2 free from micro-organisms which cause spoilage. 4-Filling and package: 4/1 Filling at 85-90oC 4/2 Filling into 300 ml glass ...

Pizza Sauce - 370: 1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch - Thyme - Black pepper - Dehydrated Garlic - Dehydrated onions - Spices. 2-physical requirements 2/1 Brix not less than 20% (at ...

Tomato Paste 370 G.: 1-Ingredients: Natural tomato paste- Water- salt less than 2%. 2-physical requirements 2/1 Brix not less than 23% (at 20oC) 2/2 Bostwick between 6-11 cm at 12.5 brix (at 20oC) 2/3 Color a/b 2.0 + 0.1 ...

Mango Pulp -200 Liter: Label contains following:- 5/1 Name of product. 5/2 Name of company, address and trademark. 5/3 Net weight. 5/4 Gross weight. 5/5 Brix. 5/6 Degree of color. 5/7 Ingredients. 5/8 Production date. 5/9 ...

Tomato Paste Concentrate 36/38 C.B.: Aseptic bags. 4/2 Outer package is steel drum closed well and coated by food grade paint. 4/3 Arranged four drums per wooden pallet. 5-Label must contain following 5/1 Name of product 5/2 Production ...

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