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Natural Mango Nectar 15.1% - 275 Ml: 1-Ingredients: Water - 35% Mango puree – Sugar – Calcium (Calcium Lactate) - Citric acid - Emulsifier(E466) - Stabilizer (E415)– Vitamin C (75% As Ascorbic acid) - ProVitamin A ( ...

Guava Nectar 12% - 275 Ml: trademark. 5/3 Volume of product. 5/4 Percentage of total soluble solids (TSS). 5/5 Ingredients 5/6 Validity - one year from production date. 5/7 Using and storing conditions and safety button ...

Pasta Sauce (P&J) Original - 370 G: volume 370 ml is filling by 370 gm. 4/3 The type of twist off cap is 63 mm is RTB or RSB. 4/4 Production date & Expiry date on the cap by ink jet. 4/5 NO. of cases per pallet as follows : Case ...

Pizza Sauce - 370: volume 370 ml is filling by 370 gm. 4/3 The type of twist off cap is 63 mm is RTB or RSB. 4/4 Production date & Expiry date on the cap by ink jet. 4/5 NO. of cases per pallet as follows : Case ...

Mango Nectar 15.1%: Name of product 5/2 Name of company, address and trademark (super ). 5/3 Volume of product. 5/4 Percentage of total soluble solids (TSS). 5/5 Ingredients 5/6 Validity - one year from production ...

Cocktail Nectar 15%: 1-Ingredients: Water- 30% Natural Fruit juice - Sugar - Citric acid – Emulsifier (E466) - Natural color (E160b) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15% (at 20o ...

Natural Guava Nectar 13% - 190 G.: 1-Ingredients: Water- 25% Natural Guava juice - Sugar-Citric acid- Emulsifier (E466) - Sodium Benzoat. 2-physical requirements: 2/1 Brix 13% (at 20o C) 2/2 PH 3.80 + 0.05 at 13% (at 20oC) 2/3 Acidity ...

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