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Mango Nectar 15.1%

Mango Nectar 15.1%
1-Ingredients: Water- 25% Natural Mango juice - Sugar - Citric acid – Emulsifier (E466) - Natural color (E160b) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15.1% (at ...

Cocktail Nectar 15%

Cocktail Nectar 15%
1-Ingredients: Water- 30% Natural Fruit juice - Sugar - Citric acid – Emulsifier (E466) - Natural color (E160b) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15% (at 20o ...

Natural Guava Nectar 13% - 190 G.

Natural Guava Nectar 13% - 190 G.
1-Ingredients: Water- 25% Natural Guava juice - Sugar-Citric acid- Emulsifier (E466) - Sodium Benzoat. 2-physical requirements: 2/1 Brix 13% (at 20o C) 2/2 PH 3.80 + 0.05 at 13% (at 20oC) 2/3 Acidity ...

Natural Apple Nectar 15% - 200 Gm

Natural Apple Nectar 15% - 200 Gm
1-Ingredients: Water- 25% Natural Apple juice( Apple concentrate) - Sugar - Citric acid - Natural color (E150a) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15% (at 20o ...

Mango Pulp -200 Liter

Mango Pulp -200 Liter
1-Ingredients: From suitable fresh Mango specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 14.0 + 1 (at 20oC) 2/2 Bostwick 8.0 + 1 (at 20oC) 2/3 Colour a / b 2.8 + 0.1 ...

Tomato Paste Concentrate 36/38 C.B.

Tomato Paste Concentrate 36/38 C.B.
1-Ingredients: From fresh Tomato specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 36-38 ( measure as Tomato paste concentrate, applied to concentrate at room ...

Tomato Paste Concentrate 28/30 H.B.

Tomato Paste Concentrate 28/30 H.B.
1-Ingredients: From fresh specially selected to suit P&J specification 2-physical requirements 2/1 Brix 28-30 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 ...
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