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Natural Mango Nectar 15.1% - 275 Ml

Natural Mango Nectar 15.1% - 275 Ml
off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton tray. 4/7 shrink- wrap for each tray. 4/8 Cases must be arranged on pallet as follows: - Layers/pallet Cases / layer ...

Guava Nectar 12% - 275 Ml

Guava Nectar 12% - 275 Ml
off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton tray. 4/7 shrink- wrap for each tray. 4/8 Cases must be arranged on pallet as follows: - Layers/pallet Cases / layer ...

Pasta Sauce (P&J) Original - 370 G

Pasta Sauce (P&J) Original - 370 G
1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch- Dried onions - Thyme- Basil- Dried Garlic - Black pepper. 2-physical requirements 2/1 Brix not less than 20% (at 20oC) 2/2 ...

Chilli Paste -360 G & 140 G

Chilli Paste -360 G & 140 G
1-Ingredients: Hot red pepper- Vinegar - Water- Stabilizer- Salt. 2-Physical properties 2/1 Brix 13 + 1 (at 20o C) 2/2 Bostwick 6.5 + 1 (at 20oC) 2/3 Color a/b 1.83 + 0.08 (at 20oC) red tile ( L25.9 ...

Tomato Ketchup - 340 G

Tomato Ketchup - 340 G
1-Ingredients: Tomato paste – Water - Sugar- Vinegar -salt 2%-Spices. 2-physical requirements 2/1 Brix not less than 31% (at 20oC) 2/2 Bostwick between 4.5 + 0.3 (at 20oC) 2/3 Color a/b 2.05 + ...

Pizza Sauce - 370

Pizza Sauce - 370
1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch - Thyme - Black pepper - Dehydrated Garlic - Dehydrated onions - Spices. 2-physical requirements 2/1 Brix not less than 20% (at ...

Tomato Paste 370 G.

Tomato Paste 370 G.
1-Ingredients: Natural tomato paste- Water- salt less than 2%. 2-physical requirements 2/1 Brix not less than 23% (at 20oC) 2/2 Bostwick between 6-11 cm at 12.5 brix (at 20oC) 2/3 Color a/b 2.0 + 0.1 ...

Mango Pulp -200 Liter

Mango Pulp -200 Liter
1-Ingredients: From suitable fresh Mango specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 14.0 + 1 (at 20oC) 2/2 Bostwick 8.0 + 1 (at 20oC) 2/3 Colour a / b 2.8 + 0.1 ...

Tomato Paste Concentrate 36/38 C.B.

Tomato Paste Concentrate 36/38 C.B.
1-Ingredients: From fresh Tomato specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 36-38 ( measure as Tomato paste concentrate, applied to concentrate at room ...

Tomato Paste Concentrate 28/30 H.B.

Tomato Paste Concentrate 28/30 H.B.
1-Ingredients: From fresh specially selected to suit P&J specification 2-physical requirements 2/1 Brix 28-30 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 ...
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