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" found 14 Products from Paste and Juice, Egypt

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Natural Mango Nectar 15.1% - 275 Ml

Natural Mango Nectar 15.1% - 275 Ml
package: 4/1 Filling at 85-90oC 4/2 Filling into 275 ml glass bottle. 4/3 Cap applied with steam. 4/4 38 mm, twist off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton ...

Guava Nectar 12% - 275 Ml

Guava Nectar 12% - 275 Ml
package: 4/1 Filling at 85-90oC 4/2 Filling into 275 ml glass bottle. 4/3 Cap applied with steam. 4/4 38 mm, twist off cap. 4/5 Production date by ink jet on lid. 4/6 24 bottles per each carton ...

Pasta Sauce (P&J) Original - 370 G

Pasta Sauce (P&J) Original - 370 G
package 4/1 Filling at 85-90oC 4/2 It fills into a jar volume 370 ml is filling by 370 gm. 4/3 The type of twist off cap is 63 mm is RTB or RSB. 4/4 Production date & Expiry date on the cap by ink ...

Chilli Paste -360 G & 140 G

Chilli Paste -360 G & 140 G
1-Ingredients: Hot red pepper- Vinegar - Water- Stabilizer- Salt. 2-Physical properties 2/1 Brix 13 + 1 (at 20o C) 2/2 Bostwick 6.5 + 1 (at 20oC) 2/3 Color a/b 1.83 + 0.08 (at 20oC) red tile ( L25.9 ...

Tomato Ketchup - 340 G

Tomato Ketchup - 340 G
package: 4/1 Filling at 85-90oC 4/2 Filling into 300 ml glass bottles. 4/3 Cap applied with steam. 4/4 38 mm red, twist off cap. 4/5 Production date and expiry date by ink jet on lid. 4/6 12 bottles ...

Pizza Sauce - 370

Pizza Sauce - 370
package 4/1 Filling at 85-90oC 4/2 It fills into a jar volume 370 ml is filling by 370 gm. 4/3 The type of twist off cap is 63 mm is RTB or RSB. 4/4 Production date & Expiry date on the cap by ink ...

Tomato Paste 370 G.

Tomato Paste 370 G.
package: 4/1 Filling at 85-90oC 4/2 Filling into 370 ml glass jars. 4/3 Cap applied with steam. 4/4 63 mm twist off caps. 4/5 Production date and expiry date by ink jet on cap. 4/6 12 jars per each ...

Mango Nectar 15.1%

Mango Nectar 15.1%
package: 4/1 Filling at 85-90oC 4/2 Filling into 190 g. Doi- Pack 4/3 Production date is embossing on side of Doi - Pack. 4/4 40 bags per each carton. 4/5 Carton must be arranged on pallet as ...

Cocktail Nectar 15%

Cocktail Nectar 15%
package: 4/1 Filling at 85-90oC 4/2 Filling into 190 g. Doi- Pack 4/3 Production date is embossing on side of Doi - Pack. 4/4 40 bags per each carton. 4/5 Carton must be arranged on pallet as ...

Natural Guava Nectar 13% - 190 G.

Natural Guava Nectar 13% - 190 G.
1-Ingredients: Water- 25% Natural Guava juice - Sugar-Citric acid- Emulsifier (E466) - Sodium Benzoat. 2-physical requirements: 2/1 Brix 13% (at 20o C) 2/2 PH 3.80 + 0.05 at 13% (at 20oC) 2/3 Acidity ...

Natural Apple Nectar 15% - 200 Gm

Natural Apple Nectar 15% - 200 Gm
package: 4/1 Filling at 85-90oC 4/2 Filling into 200 ml Doi- Pack 4/3 Production date is embossing on side of Doi - Pack. 4/4 40 bags per each carton. 4/5 Carton must be arranged on pallet as ...

Mango Pulp -200 Liter

Mango Pulp -200 Liter
1-Ingredients: From suitable fresh Mango specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 14.0 + 1 (at 20oC) 2/2 Bostwick 8.0 + 1 (at 20oC) 2/3 Colour a / b 2.8 + 0.1 ...

Tomato Paste Concentrate 36/38 C.B.

Tomato Paste Concentrate 36/38 C.B.
Package 4/1 200 litter Aseptic bags. 4/2 Outer package is steel drum closed well and coated by food grade paint. 4/3 Arranged four drums per wooden pallet. 5-Label must contain following 5/1 Name of ...

Tomato Paste Concentrate 28/30 H.B.

Tomato Paste Concentrate 28/30 H.B.
Package 4/1 200 litter Aseptic bags. 4/2 Outer package is steel drum closed well and coated by food grade paint. 4/3 Arranged four drums per wooden pallet. 5-Lable must contain following 5/1 Name of ...
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