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Products > physics > Paste and Juice | Similar Products
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physics

" found 14 Products from Paste and Juice, Egypt
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(1-14 out of 14)

Natural Mango Nectar 15.1% - 275 Ml

Natural Mango Nectar 15.1% - 275 Ml
1-Ingredients: Water - 35% Mango puree – Sugar – Calcium (Calcium Lactate) - Citric acid - Emulsifier(E466) - Stabilizer (E415)– Vitamin C (75% As Ascorbic acid) - ProVitamin A ( ...

Guava Nectar 12% - 275 Ml

Guava Nectar 12% - 275 Ml
1-Ingredients: Water - 30% Guava puree – Sugar - Citric acid - Emulsifier(E466) – Vitamin C (40% Ascorbic Acid) – Calcium (Calcium Lactate) . 2-physical requirements: 2/1 Brix Not ...

Pasta Sauce (P&J) Original - 370 G

Pasta Sauce (P&J) Original - 370 G
1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch- Dried onions - Thyme- Basil- Dried Garlic - Black pepper. 2-physical requirements 2/1 Brix not less than 20% (at 20oC) 2/2 ...

Chilli Paste -360 G & 140 G

Chilli Paste -360 G & 140 G
1-Ingredients: Hot red pepper- Vinegar - Water- Stabilizer- Salt. 2-Physical properties 2/1 Brix 13 + 1 (at 20o C) 2/2 Bostwick 6.5 + 1 (at 20oC) 2/3 Color a/b 1.83 + 0.08 (at 20oC) red tile ( L25.9 ...

Tomato Ketchup - 340 G

Tomato Ketchup - 340 G
1-Ingredients: Tomato paste – Water - Sugar- Vinegar -salt 2%-Spices. 2-physical requirements 2/1 Brix not less than 31% (at 20oC) 2/2 Bostwick between 4.5 + 0.3 (at 20oC) 2/3 Color a/b 2.05 + ...

Pizza Sauce - 370

Pizza Sauce - 370
1-Ingredients: Tomato paste-Water-Sugar-Corn oil-salt- Modified starch - Thyme - Black pepper - Dehydrated Garlic - Dehydrated onions - Spices. 2-physical requirements 2/1 Brix not less than 20% (at ...

Tomato Paste 370 G.

Tomato Paste 370 G.
1-Ingredients: Natural tomato paste- Water- salt less than 2%. 2-physical requirements 2/1 Brix not less than 23% (at 20oC) 2/2 Bostwick between 6-11 cm at 12.5 brix (at 20oC) 2/3 Color a/b 2.0 + 0.1 ...

Mango Nectar 15.1%

Mango Nectar 15.1%
1-Ingredients: Water- 25% Natural Mango juice - Sugar - Citric acid – Emulsifier (E466) - Natural color (E160b) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15.1% (at ...

Cocktail Nectar 15%

Cocktail Nectar 15%
1-Ingredients: Water- 30% Natural Fruit juice - Sugar - Citric acid – Emulsifier (E466) - Natural color (E160b) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15% (at 20o ...

Natural Guava Nectar 13% - 190 G.

Natural Guava Nectar 13% - 190 G.
1-Ingredients: Water- 25% Natural Guava juice - Sugar-Citric acid- Emulsifier (E466) - Sodium Benzoat. 2-physical requirements: 2/1 Brix 13% (at 20o C) 2/2 PH 3.80 + 0.05 at 13% (at 20oC) 2/3 Acidity ...

Natural Apple Nectar 15% - 200 Gm

Natural Apple Nectar 15% - 200 Gm
1-Ingredients: Water- 25% Natural Apple juice( Apple concentrate) - Sugar - Citric acid - Natural color (E150a) - Natural flavor - Sodium Benzoate. 2-physical requirements: 2/1 Brix 15% (at 20o ...

Mango Pulp -200 Liter

Mango Pulp -200 Liter
1-Ingredients: From suitable fresh Mango specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 14.0 + 1 (at 20oC) 2/2 Bostwick 8.0 + 1 (at 20oC) 2/3 Colour a / b 2.8 + 0.1 ...

Tomato Paste Concentrate 36/38 C.B.

Tomato Paste Concentrate 36/38 C.B.
1-Ingredients: From fresh Tomato specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 36-38 ( measure as Tomato paste concentrate, applied to concentrate at room ...

Tomato Paste Concentrate 28/30 H.B.

Tomato Paste Concentrate 28/30 H.B.
1-Ingredients: From fresh specially selected to suit P&J specification 2-physical requirements 2/1 Brix 28-30 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 ...
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