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tomato paste production l

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Tomato Ketchup - 340 G: 1-Ingredients: Tomato paste – Water - Sugar- Vinegar -salt 2%-Spices. 2-physical requirements 2/1 Brix not less than 31% (at 20oC) 2/2 Bostwick between 4.5 + 0.3 (at 20oC) 2/3 Color a/b 2.05 + ...

Tomato Paste Concentrate 36/38 C.B.: 1-Ingredients: From fresh Tomato specially selected to suit P&J specifications. 2-physical requirements 2/1 Brix 36-38 ( measure as Tomato paste concentrate, applied to concentrate at room ...

Tomato Paste Concentrate 28/30 H.B.: 1-Ingredients: From fresh specially selected to suit P&J specification 2-physical requirements 2/1 Brix 28-30 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 ...

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