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Antioxidants: Antioxidants as food preservatives is a kind of chemical substance, which can delay or inhibit the process of polymer oxidation when it only exists in a small amount in the polymer system, thus ...

Acidity Regulator: extending the shelf life of food. acidity regulator e331 work by maintaining the acidity of food at a certain level, which inhibits the growth of bacteria and other microorganisms. Acidity regulators ...

Flavors & Fragrances: Improve the fragrance of the product. 3. Follow the preferences of many consumers. Applications of Flavors and Fragrances in the Food Industry 01 Flavors & Fragrances Can Be Created Appealing ...

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Antioxidants