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Modified Tapioca Starch INS1451

Modified Tapioca Starch INS1451
Starch is oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is a binding agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized ...

Tapioca Starch

Tapioca Starch
Binds products and prevents drying during cooking processes such as sauces and meat preservation, etc. Stabilizers: Use the high water retention properties of starch such as in creams, baking powders ...
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