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Modified Tapioca Starch INS1451

Modified Tapioca Starch INS1451
Starch is oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is a binding agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized ...

Modified Tapioca Starch INS1422

Modified Tapioca Starch INS1422
1. DESCRIPTION: Acetylated Distarch Adipate is linked through etherification to create a stable bond, this is a double modified starch, it exhibits the properties and functions of Acetylated starch ...

Tapioca Starch

Tapioca Starch
modified technology. Applications of tapioca starch in food starch and other industries. Tapioca starch of Nam Bao Tin Import-Export Co., Ltd. is widely used for the following ...
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