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Pectin

Pectin
PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1% ...

Industrial Grade Xanthan Gum

Industrial Grade Xanthan Gum
Ash≤13TFA's industrial grade xanthan gum has the following characteristics: 1. Viscosity: The low-concentration solution has the characteristics of high viscosity (the viscosity of 1% aqueous ...

Corn Starch

Corn Starch
ITEMSTANDARDAppearanceWhite yellowish powderMoisture (%)=< 14Acidity=< 20mlProtein (%)=< 0.50Ash (%)=< 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat (%)=< 0.20Whiteness (%)>= 92.00Sulfur Dioxide ...

Dextrose Anhydrous | Glucose Anhydrous

Dextrose Anhydrous | Glucose Anhydrous
ITEMDEXTROSE ANHYDROUSAPPEARANCEWHITE CRYSTALLINE POWDERSOLUBILITYFREELY SOLUBLE IN WATER SPARINGLY SOLUBLE IN ALCOHOLOPTICAL ROTATION+52.5°~+53.3°APPEARANCE OF SOLUTIONCLEARODOURLESSMOISTURE1.0% ...
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