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DL-Malic Acid: Malic acid is an organic acid that contributes to sour taste of fruits, and is used as a food additive. It has potential use in food industry as flavour enhancer, acidulant and antioxidant. It’s ...

Citric Acid Monohydrate: Chemical name: citric acid monohydrate CAS No.: 5949-29-1 EINECS No.: 200-662-2 Molecular formula: C6H8O7 · H2O Molecular weight: 210.1 Product standard: BP/USP/FCC/E330 Description: white or ...

Sodium Bicarbonate: Description: White crystalline powder, odorless, salty, soluble in water, insoluble in ethanol, the solution is weak alkaline, heat release carbon dioxide, acid violent decomposition. Sodium ...

Xanthan Gum: description Its molecular structuredetsrmines its special properties: thickening, suspension, salt resistance, temperature resistance, acid and alkali resistance, shear resistance, widely used in ...

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Ascorbic Acid