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Modified Lecithin

Modified Lecithin
agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin. It can be widely applied in water-based printing ink, paper, wood board, film ...

Calcium Chloride

Calcium Chloride
Basic information: Chemical description: Calcium ChlorideCAS number:10035-04-8Chemical Formula: CaCl2.2H2OMolecular Weight :147.01Solubility : easily dissolvable in water with large quantity of heat ...

Xanthan Gum

Xanthan Gum
Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier ...
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