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Modified Lecithin: enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin. It can be widely applied in water-based printing ink, paper, wood board, film production, ...

Soya Lecithin: Liquid Soybean Lecithin for Feed Grade I. Products characters : This product is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented. Learn ...

Squid Liver Paste: and using rate of feed. 3. Squid Liver Paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources. 4. Squid Liver ...

Squid Liver Oil: Good smell for fish and shrimp feed. Specifications: Crude fat:98% Min; Moisture:1.5% Max; Acid Value: 45mgKOH/g Max; Unsaturated fatty acid: 15% Max; Iodine value:170 ...

Xanthan Gum: Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier ...

Wheat Starch: Wheat starch is a bright white powder-like substances,the more transparent,strong viscosity and stable and easy to gel,high apability againsit deformation.it has the unique properties other starch ...

Vital Wheat Gluten: starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more ...

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