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Invertase (Fructofuranosidase) Liquid Enzyme

Invertase (Fructofuranosidase) Liquid Enzyme
acid. It can also be used to prevent sugar crystallization in confections by hydrolysis of sucrose (glucose + fructose) in fondants or chocolate coated candies with soft centers. In addition to its ...

Invertase (Fructofuranosidase) Powder Enzyme

Invertase (Fructofuranosidase) Powder Enzyme
acid. It can also be used to prevent sugar crystallization in confections by hydrolysis of sucrose (glucose + fructose) in fondants or chocolate coated candies with soft centers. In addition to its ...
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