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Invertase (Fructofuranosidase) Liquid Enzyme

Invertase (Fructofuranosidase) Liquid Enzyme
normal phenomenon during hydrolysis with acid. It can also be used to prevent sugar crystallization in confections by hydrolysis of sucrose (glucose + fructose) in fondants or chocolate coated ...

Invertase (Fructofuranosidase) Powder Enzyme

Invertase (Fructofuranosidase) Powder Enzyme
normal phenomenon during hydrolysis with acid. It can also be used to prevent sugar crystallization in confections by hydrolysis of sucrose (glucose + fructose) in fondants or chocolate coated ...
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