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Fungal Amylase Enzyme AML ULTRA

Fungal Amylase Enzyme AML ULTRA
improver or the treatment of flours or dietary Supplement, containing alpha-amylase derived from a selected strain of a Fungus. the recommended dose rate is usually 1-10 ppm on flour weight, but it ...

Lactase or Galactosidase (Beta) Liquid

Lactase or Galactosidase (Beta) Liquid
Temperature Optimum: 5-50 °C PACKING 20/25 kg plastic drum; it is available in different types of packaging. Please contact the sales representative for more information. STORAGE ...

Fungal Amylase (Alpha) Baking Enzyme

Fungal Amylase (Alpha) Baking Enzyme
of flours or dietary supplement, containing alpha-amylase derived from a selected strain of a fungus. Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight, but it could be ...

Maltogenic Amylase Baking Enzyme

Maltogenic Amylase Baking Enzyme
or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium. Usage rate: The recommended dose rate is usually 10-200 ppm on flour weight, but it could be ...

Maltogenic Amylase Softness Bakery Enzyme

Maltogenic Amylase Softness Bakery Enzyme
or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium. Usage rate: The recommended dose rate is usually 2-65 ppm on flour weight, but it could be ...

Lipase Zymtan LDG100X

Lipase Zymtan LDG100X
temperature and processing time affect the treatment, tests should be carried out to find the optimum dosage. USAGE RANGES: Effective /Optimum pH ranges Effective / Optimum temperature range 4.5 to ...
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