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Carmine, Cocheneal Colour (Red)

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Carmine, Cocheneal Colour (Red)
acid content Min. 2.0 % Arsenic (as As) Max. 1.3 ppm Heavy metals Max. 10 ppm Salmonella absent pH (1% solution) 2.9 ~ 3.1 Methyl Alcohol Max. 150 ppm Recommended Usage / Applications 2.5 ∼ ...

Ultracare S

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Ultracare S
Listing Description Ultracare S has a powerful effect on food preservation derived from the synergy of a variety antimicrobial activities consist Detailed Description Ultracare S™ has a ...

Sporix

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Sporix
fish sauces) stabilize Vit.C (in vegetable pickles and juices) control pH (buffering) sequester various cations reduce microbial growth soften the taste De-bittering of KCl Storage The product shall ...
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