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Monopotassium Phosphate (MKP): DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Orthophosphates: Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Trisodium Phosphate (TSP): DESCRIPTION TSP is orthophosphates with white and odorless powder or crystal-type granules. CHEMICAL CHARACTERISTIC Molecular formula : Na3PO4 Molecular weight 163.94 Food grade Properties: ...

Disodium Phosphate (DSP): stabilizer of meat, ion sequestrant of milk, material of noodles-added alkali, and stabilizer of sea food processing For industries: stabilizer of dying and color, electroplating, metal surface ...

Carmine, Cocheneal Colour (Red): Red Color SDP 1220MTM ; Cochineal Extract for meat products (ham & sausages) Description The colouring principle of "Red Color SDP 1220M?" is that Carminic acid, which is obtained from cocci insect ...

Monosodium Phosphate (MSP): restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...

Ultracare S: Listing Description Ultracare S has a powerful effect on food preservation derived from the synergy of a variety antimicrobial activities consist Detailed Description Ultracare S™ has a ...

Sporix: Meats, fishmeats Smoked products 0.1 - 0.2 Lowering pH, improved preservation, improved water-binding capacity, anti-discoloration. Beancurds 0.1 - 0.2 Anti-discoloration, anti-decomposition, ...

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