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Dipotassium Phosphate (DKP): pH control for food manufacturing, aid of fermentation industry, pH buffer in coffee whiteners, stabilizer of emulsion, elasticity-controller of jelly in gums, yeast food, and sequestrant For ...

Monopotassium Phosphate (MKP): in meat products, processing of frozen and chilled sea food processed products, buffering agent, counteractive, yeast food, and sequestrant For fermentation industry: microbial nutrient provider ...

Trisodium Phosphate (TSP): of starch, and stabilizer of frozen and chilled sea food processing For industries: anticorrosion agent, softening for hard water, dying agent, metal surface treatment, water treatment, viscosity ...

Disodium Phosphate (DSP): stabilizer of meat, ion sequestrant of milk, material of noodles-added alkali, and stabilizer of sea food processing For industries: stabilizer of dying and color, electroplating, metal surface ...

Monosodium Phosphate (MSP): restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...

Monocalcium Phosphate (MCP): of fruit-canned products For industrial use : Manufacturing of milk-white glass, dispersion stabilizer for manufacturing enamel/plastic, and inorganic matter provider for animal fodder Amount used: ...

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