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" found 4 Products from SDBNI Co., Ltd., Korea

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Neosol-GS

Neosol-GS
Controls the consistency of the fats and improves the spreadability. 4. Reduce retrogradation. Specification Appearance Slightly white granulated powder Acid value Max. 6 Iodine value Max. ...

Monosodium Phosphate (MSP)

Monosodium Phosphate (MSP)
Applications For foodstuff: pH control for food manufacturing, acidity agent of baking powder, restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For ...

Sporix

Sporix
Applications Some valuable effects of Sporix? are ; prevent discoloration by enzymatic or nonenzymatic browning reaction (esp. in fruit & vegetable juices, soybean & fish sauces) stabilize Vit.C ...

Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP)
Applications For foodstuffs : pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough conditioner for confectionery ...
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