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Dicalcium Phosphate (DCP-A): Applications For foodstuffs : - Nutritional enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, ...

Emulstar: yellow powder P2O5 28 ~ 32 % Arsenic (as As) Max. 1 ppm Chloride (Cl) Max. 0.11 % Lead (Pb) Max. 10 ppm Recommended Usage / Applications Prevention of sedimentation of processed milk: 0.07 - 0.1% ...

Orthophosphates: Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Neosol-GS: value 2.1 ~ 3.0 Content of monoglyceride 40 ~ 45% Recommended Usage / Applications 1. After this product was heated & liquified, and mixed with other food material which is already heated or stirred ...

Carmine, Cocheneal Colour (Red): acid content Min. 2.0 % Arsenic (as As) Max. 1.3 ppm Heavy metals Max. 10 ppm Salmonella absent pH (1% solution) 2.9 ~ 3.1 Methyl Alcohol Max. 150 ppm Recommended Usage / Applications 2.5 ∼ ...

Monosodium Phosphate (MSP): Applications For foodstuff: pH control for food manufacturing, acidity agent of baking powder, restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For ...

Sporix: Applications Some valuable effects of Sporix? are ; prevent discoloration by enzymatic or nonenzymatic browning reaction (esp. in fruit & vegetable juices, soybean & fish sauces) stabilize Vit.C ...

Monocalcium Phosphate (MCP): Applications For foodstuffs : pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough conditioner for confectionery ...

Dicalcium Phosphate (DCP-A): Applications For foodstuffs : - Nutritional enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, ...

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