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Dicalcium Phosphate (DCP-A)

Dicalcium Phosphate (DCP-A)
bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent ...

Tricalcium Phosphate (TCP)

Tricalcium Phosphate (TCP)
bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Supplementary agent of detergent. - Ingredient of ...

Dicalcium Phosphate (DCP-A)

Dicalcium Phosphate (DCP-A)
bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent ...
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