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Dipotassium Phosphate (DKP): DESCRIPTION DKP as orthophosphates is strong deliquescence with colorlessness or white powder, granule, crystal type, and lump. CHEMICAL CHARACTERISTIC Molecular formula : K2HPO4 Molecular weight ...

Monopotassium Phosphate (MKP): DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Orthophosphates: Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Monosodium Phosphate (MSP): restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...

Sporix: buffering) sequester various cations reduce microbial growth soften the taste De-bittering of KCl Storage The product shall be stored in a clean, dry & cool area protected from exposure to moisture, ...

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