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Dipotassium Phosphate (DKP): DESCRIPTION DKP as orthophosphates is strong deliquescence with colorlessness or white powder, granule, crystal type, and lump. CHEMICAL CHARACTERISTIC Molecular formula : K2HPO4 Molecular weight ...

Monopotassium Phosphate (MKP): control for food manufacturing, aid of fermentation industry, binder of meat, flavor improving of flavorings/seasonings, quality improvement in meat products, processing of frozen and chilled sea ...

Trisodium Phosphate (TSP): DESCRIPTION TSP is orthophosphates with white and odorless powder or crystal-type granules. CHEMICAL CHARACTERISTIC Molecular formula : Na3PO4 Molecular weight 163.94 Food grade Properties: ...

Disodium Phosphate (DSP): DESCRIPTION DSP is orthophosphates. DSP anhydrous is white and odorless hygroscopic powder or crystal. Hydrated DSP is white crystal type with efflorescence. CHEMICAL CHARACTERISTIC Molecular formula ...

Neosol-GS: Controls the consistency of the fats and improves the spreadability. 4. Reduce retrogradation. Specification Appearance Slightly white granulated powder Acid value Max. 6 Iodine value Max. ...

Monosodium Phosphate (MSP): control for food manufacturing, acidity agent of baking powder, restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, ...

Sporix: control pH (buffering) sequester various cations reduce microbial growth soften the taste De-bittering of KCl Storage The product shall be stored in a clean, dry & cool area protected from exposure ...

Monocalcium Phosphate (MCP): control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough conditioner for confectionery and bakery, and texture-enhancing ...

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