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Emulstar

Emulstar
Description Emulstar is an ideal mixture of polyphosphate and thickener. It is used for the purpose of enhancing stabilization of emulsion. Chemical Characteristic Ingredient statement: - Sodium ...

Orthophosphates

Orthophosphates
Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Disodium Phosphate (DSP)

Disodium Phosphate (DSP)
DESCRIPTION DSP is orthophosphates. DSP anhydrous is white and odorless hygroscopic powder or crystal. Hydrated DSP is white crystal type with efflorescence. CHEMICAL CHARACTERISTIC Molecular formula ...

Neosol-GS

Neosol-GS
Emulsifler : Glycerin fatty acid ester Description Monoglyceride is well known as one of the most commonly used emulsifier in the food industry. Since monoglyceride is a typical surfactant, it ...
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