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Neosol-GS

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Neosol-GS
Emulsifler : Glycerin fatty acid ester Description Monoglyceride is well known as one of the most commonly used emulsifier in the food industry. Since monoglyceride is a typical surfactant, it ...

Sporix

This company has a company video.
Sporix
lowering. Ice-creams,Sherbets, Frozen deserts 0.05 - 0.1 Ca2+ chelation, flavor improving and stabilizing, stabilization of emulsion. Mixed seasonings (Dasida etc.) 0.1 - 0.3 Anti-discoloration, pH ...

Monocalcium Phosphate (MCP)

This company has a company video.
Monocalcium Phosphate (MCP)
of fruit-canned products For industrial use : Manufacturing of milk-white glass, dispersion stabilizer for manufacturing enamel/plastic, and inorganic matter provider for animal fodder Amount used: ...
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