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Products > meat processing > SDBNI Co., Ltd. | Similar Products

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meat processing

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Monopotassium Phosphate (MKP): DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Orthophosphates: Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Trisodium Phosphate (TSP): meat, detergent of fruits, refining agent of sugar, production of starch, and stabilizer of frozen and chilled sea food processing For industries: anticorrosion agent, softening for hard water, ...

Disodium Phosphate (DSP): stabilizer of meat, ion sequestrant of milk, material of noodles-added alkali, and stabilizer of sea food processing For industries: stabilizer of dying and color, electroplating, metal surface ...

Carmine, Cocheneal Colour (Red): Red Color SDP 1220MTM ; Cochineal Extract for meat products (ham & sausages) Description The colouring principle of "Red Color SDP 1220M?" is that Carminic acid, which is obtained from cocci insect ...

Monosodium Phosphate (MSP): restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...

Sporix: Processed fish products 0.1 - 0.3 Preservation of freshness, pH lowering, improved preservation, Anti-discoloration, improved flavors and appearance. Seasoned fish products 0.05 - ...

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