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moisturizing effect

" found 4 Products from SDBNI Co., Ltd., Korea

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Neosol-GS

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Neosol-GS
Emulsifler : Glycerin fatty acid ester Description Monoglyceride is well known as one of the most commonly used emulsifier in the food industry. Since monoglyceride is a typical surfactant, it ...

Tricalcium Phosphate (TCP)

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Tricalcium Phosphate (TCP)
DESCRIPTION "TCP", Ortho phosphate and white crystal type powder, is widely used in the processing of various kinds of food, pharmaceutical and industrial products. It is mainly used for calcium ...

Ultracare S

This company has a company video.
Ultracare S
and blended phosphates as well. It helps to maintain natural flavor and taste of food owned and not to give any effects on the texture, appearance, flavor and taste of foods. For Meat, Fish products; ...

Sporix

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Sporix
effects of Sporix? are ; prevent discoloration by enzymatic or nonenzymatic browning reaction (esp. in fruit & vegetable juices, soybean & fish sauces) stabilize Vit.C (in vegetable pickles and ...
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