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Monopotassium Phosphate (MKP)

Monopotassium Phosphate (MKP)
pH control for food manufacturing, aid of fermentation industry, binder of meat, flavor improving of flavorings/seasonings, quality improvement in meat products, processing of frozen and chilled sea ...

Trisodium Phosphate (TSP)

Trisodium Phosphate (TSP)
DESCRIPTION TSP is orthophosphates with white and odorless powder or crystal-type granules. CHEMICAL CHARACTERISTIC Molecular formula : Na3PO4 Molecular weight 163.94 Food grade Properties: ...

Disodium Phosphate (DSP)

Disodium Phosphate (DSP)
DESCRIPTION DSP is orthophosphates. DSP anhydrous is white and odorless hygroscopic powder or crystal. Hydrated DSP is white crystal type with efflorescence. CHEMICAL CHARACTERISTIC Molecular formula ...

Monosodium Phosphate (MSP)

Monosodium Phosphate (MSP)
pH (1% solution) 4.3~ 4.9 Fluorine (as F) Max. 10 ppm Arsenic (as As) Max. 2 ppm Chloride (as Cl) Max. 0.035 % Sulfate (as SO4) Max. 0.019% Lead (as Pb) Max. 10 ppm Insoluble substances Max. 0.2 % ...

Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP)
pH (1% solution) 3.5 - 4.5 Arsenic (as As) Max. 3 ppm Fluorine (as F) Max. 10 ppm Chloride (as Cl) Max. 0.25% Sulfate (as SO4) Max. 0.5% Free acid and dicalcium phosphate within limit Lead (as ...
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