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Dicalcium Phosphate (DCP-A)

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Di<strong>c</strong>al<strong>c</strong>ium Phosphate (D<strong>C</strong>P-A)
processing of various kinds of food, pharmaceutical and industrial products. It is mainly used for calcium agent and anti-caking agent of the foodstuffs and the pharmaceutical products and also, ...

Dipotassium Phosphate (DKP)

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Dipotassium Phosphate (DKP)
C where it becomes pyrophosphate. RECOMMENDED USAGE For foodstuff: pH control for food manufacturing, aid of fermentation industry, pH buffer in coffee whiteners, stabilizer of emulsion, ...

Monopotassium Phosphate (MKP)

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Monopotassium Phosphate (MKP)
DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Disodium Phosphate (DSP)

This company has a company video.
Disodium Phosphate (DSP)
C. Use DSP anhydrous due to inconvenience of efflorescence of crystallization. RECOMMENDED USAGE For foodstuff: pH control for food manufacturing, dispersing agent of cheese emulsion, stabilizer of ...

Monosodium Phosphate (MSP)

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Monosodium Phosphate (MSP)
C/4hrs) Max. 1.0 % w/w Recommended Usage / Applications For foodstuff: pH control for food manufacturing, acidity agent of baking powder, restoration and binder of meat, fluxing agent of cheese, ...

Monocalcium Phosphate (MCP)

This company has a company video.
Mono<strong>c</strong>al<strong>c</strong>ium Phosphate (M<strong>C</strong>P)
C/3hrs) Max. 1.0% w/w Recommended Usage / Applications For foodstuffs : pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking ...

Dicalcium Phosphate (DCP-A)

This company has a company video.
Di<strong>c</strong>al<strong>c</strong>ium Phosphate (D<strong>C</strong>P-A)
processing of various kinds of food, pharmaceutical and industrial products. It is mainly used for calcium agent and anti-caking agent of the foodstuffs and the pharmaceutical products and also, ...
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