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Dipotassium Phosphate (DKP)

Dipotassium Phosphate (DKP)
pH control for food manufacturing, aid of fermentation industry, pH buffer in coffee whiteners, stabilizer of emulsion, elasticity-controller of jelly in gums, yeast food, and sequestrant For ...

Monopotassium Phosphate (MKP)

Monopotassium Phosphate (MKP)
processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled sea food processed products. CHEMICAL CHARACTERISTIC Molecular formula : KH2PO4 Molecular ...
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