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Dicalcium Phosphate (DCP-A)

This company has a company video.
Dicalcium Phosphate (DCP-A)
Recommended Usage / Applications For foodstuffs : - Nutritional enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent ...

Emulstar

This company has a company video.
Emulstar
yellow powder P2O5 28 ~ 32 % Arsenic (as As) Max. 1 ppm Chloride (Cl) Max. 0.11 % Lead (Pb) Max. 10 ppm Recommended Usage / Applications Prevention of sedimentation of processed milk: 0.07 - 0.1% ...

Dipotassium Phosphate (DKP)

This company has a company video.
Dipotassium Phosphate (DKP)
DESCRIPTION DKP as orthophosphates is strong deliquescence with colorlessness or white powder, granule, crystal type, and lump. CHEMICAL CHARACTERISTIC Molecular formula : K2HPO4 Molecular weight ...

Monopotassium Phosphate (MKP)

This company has a company video.
Monopotassium Phosphate (MKP)
DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Trisodium Phosphate (TSP)

This company has a company video.
Trisodium Phosphate (TSP)
DESCRIPTION TSP is orthophosphates with white and odorless powder or crystal-type granules. CHEMICAL CHARACTERISTIC Molecular formula : Na3PO4 Molecular weight 163.94 Food grade Properties: ...

Disodium Phosphate (DSP)

This company has a company video.
Disodium Phosphate (DSP)
DESCRIPTION DSP is orthophosphates. DSP anhydrous is white and odorless hygroscopic powder or crystal. Hydrated DSP is white crystal type with efflorescence. CHEMICAL CHARACTERISTIC Molecular formula ...

Neosol-GS

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Neosol-GS
value 2.1 ~ 3.0 Content of monoglyceride 40 ~ 45% Recommended Usage / Applications 1. After this product was heated & liquified, and mixed with other food material which is already heated or stirred ...

Tricalcium Phosphate (TCP)

This company has a company video.
Tricalcium Phosphate (TCP)
RECOMMENDED USAGE For foodstuffs : - Nutrition enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent of carrageenan, ...

Carmine, Cocheneal Colour (Red)

This company has a company video.
Carmine, Cocheneal Colour (Red)
acid content Min. 2.0 % Arsenic (as As) Max. 1.3 ppm Heavy metals Max. 10 ppm Salmonella absent pH (1% solution) 2.9 ~ 3.1 Methyl Alcohol Max. 150 ppm Recommended Usage / Applications 2.5 ∼ ...

Monosodium Phosphate (MSP)

This company has a company video.
Monosodium Phosphate (MSP)
Recommended Usage / Applications For foodstuff: pH control for food manufacturing, acidity agent of baking powder, restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary ...

Sporix

This company has a company video.
Sporix
Recommended Usage / Applications Some valuable effects of Sporix? are ; prevent discoloration by enzymatic or nonenzymatic browning reaction (esp. in fruit & vegetable juices, soybean & fish ...

Monocalcium Phosphate (MCP)

This company has a company video.
Monocalcium Phosphate (MCP)
Recommended Usage / Applications For foodstuffs : pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough ...

Dicalcium Phosphate (DCP-A)

This company has a company video.
Dicalcium Phosphate (DCP-A)
Recommended Usage / Applications For foodstuffs : - Nutritional enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. - Ingredient of yeast food. Gelling agent ...
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