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shelf etc.

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Dicalcium Phosphate (DCP-A): etc.. - Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent of plastic. - Dispersion agent of dye. ...

Neosol-GS: Emulsifler : Glycerin fatty acid ester Description Monoglyceride is well known as one of the most commonly used emulsifier in the food industry. Since monoglyceride is a typical surfactant, it ...

Tricalcium Phosphate (TCP): DESCRIPTION "TCP", Ortho phosphate and white crystal type powder, is widely used in the processing of various kinds of food, pharmaceutical and industrial products. It is mainly used for calcium ...

Sporix: etc.) 0.1 - 0.3 Anti-discoloration, pH stabilizing and lowering, improved preservation, stabilization of flavors and colour. Jams 0.1 - 0.15 Prevention of discoloration(browning), prevention of ...

Dicalcium Phosphate (DCP-A): etc.. - Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent of plastic. - Dispersion agent of dye. ...

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