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CMC Usages in Food Industry

CMC Usages in Food Industry
solution after complete dissolution. Cooling it to 15℃ and add into the yogurt 。 1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should ...

CMC Usages in Food Industry

CMC Usages in Food Industry
solution after complete dissolution. Cooling it to 15℃ and add into the yogurt 。 1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should ...
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