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CMC Usages in Food Industry

CMC Usages in Food Industry
Soymilk CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany ...

CMC Usages in Food Industry

CMC Usages in Food Industry
Soymilk CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany ...
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