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Low Aromatic White Spirit: WHITE SPIRIT (ST 3 / 2001) Custom code: 2710. 11.21 TECHNICAL SPECIFICATIONS:TEST METHOD CHARACTERISTICS TECHNICAL CONDITIONS STAS ISO ASTM 0 1 2 4 5 Relative density at 15°C, max., Kg/dm3 0,810 ...

Refined Palm Oil: GENERAL SPECIFICATIONS Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and ...

Used Cooking Oil: USED COOKING OIL SPECIFICATION FFA (Free Fatty Acid) : 5% max M.I.U. (Moisture and Impurities) : 2% max Saponification : 185-200 mg KOH/g Iodine Value : 75-100 Titre C (melting point) : 23-28 C ...

Crude Degummed Rapeseed Oil (Canola) E DIN 51 605: Acid value DIN ENISO 660, DIN EN 14104 max. 2,0, max.2,0, mg, KOH/g, mg, KOH/g, Oxidation stability 110? C ISO 6886, DIN EN 14112 min. 6,0, min. 6,0, H, h Phosphorus content ASTM D3231-99, DIN EN ...

Refined Corn Oil: TEST METHOD RANGE Specific gravity @ 25ï¿½C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide value USP 5 meq/kg ...

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