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Zeaxanthin: temp: -20°C Carotenoids;Intermediates & Fine Chemicals;Pharmaceuticals Uses Zeaxanthin (CAS NO.144-68-3) is used as a food additive, zeaxanthin is a food dye with E number E161h. Safety Profile F: ...

Neohesperidin;Hesperidin,Citrus Aurantium Extract: Chemical Name: Neohesperidin Synonyms: NSC 31048;Neohesperdin;NEOHESPERIDIN;NEOHESPERIDIN (PR);(2S)-Neohesperidin;NEOHESPERIDIN WITH ...

LUTEOLIN98%,peanut shell extract,Lonicerin: density： 1.654g/cm3 melting point： 330℃ boiling point： 616.1°C at 760 mmHg flash point： 239.5°C steam pressure： 9.03E-16mmHg at 25°C CasNo:491-70-3 chemical formula：C15H10O6 molecular ...

Amygdalin,VITAMINB17,Puerarin,Amygdingin,Bitter Apricot Seed Extract: Specification ：30-98% （HPLC） CAS NO: 29883-15-6 Molecular Formula: C20H27NO11 Molecular Weight: 457. 44 Color: White powder（Amygdalin 98%） Latin Name : Semen Armeniacae Amarum P.E Chemical name: ...

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