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Sodium Alginate Food Grade, Pharma Grade, for Beverage Meat Application: Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation. Items Specifications Appearance white or yellowish granular or powder Viscosity (1% solution) 300 - 800 ...

Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade: powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 - 1600 mpa.s Assay(on dry basis) 91.0 - 108.0% Loss on drying(105oC, 2hr) 6.0 - 12.0% V1 : V2: 1.02 - 1.45 ...

Sunergy Sodium Carboxymethyl Cellulose (CMC) Food Grade, Pharma Grade: Carboxy methyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the ...

Sodium Alginate Food/Pharma/Textile Grade: 2+, it is widely used for cell immobilization and encapsulation. Alginic acid (alginato) is also used in culinary arts, most notably in the Sphereification techniques of Ferran Adrià. Due to ...

Polylactic Acid PLA Transparent Extrusion & Injection Molding & Blow Molding Grade: PLA resin can be processed in traditional PET extruder. A sheet thickness between 0.2-1.0 mm is recommended. General equipment requirements are: screw with L/D ratio between 24:1 to 32:1, and smooth ...

Gellan Gum Food Grade LV HV for Beverage, Meat Production: Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent ...

Agar Agar CAS No:9002-18-0 with Halal, Kosher: This results in the consumer feeling more full. Recently this diet has received some press coverage in the United States as well. The diet has shown promise in obesity studies. ...

Citrus/Apple Pectin for Jams, Beverage, Candy: 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation ...

Citrus/Apple Pectin for Jams, Beverage, Candy: 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation ...

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