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Gellan Gum Food Grade LV HV for Beverage, Meat Production: Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent ...

Citrus/Apple Pectin for Jams, Beverage, Candy: extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This ...

Citrus/Apple Pectin for Jams, Beverage, Candy: extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This ...

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Gellan Gum Food Grade LV HV for Beverage, Meat Production