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Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade: Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings ...

Sodium Alginate Food/Pharma/Textile Grade: Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and ...

Gellan Gum Food Grade LV HV for Beverage, Meat Production: Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent ...

Citrus/Apple Pectin for Jams, Beverage, Candy: agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein ...

Citrus/Apple Pectin for Jams, Beverage, Candy: agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein ...

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Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade