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Agar Agar CAS No:9002-18-0 with Halal, Kosher

Agar agar, polysaccharide extracted from seaweed, is one of the world's most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily ...

Citrus/Apple Pectin for Jams, Beverage, Candy

field.ConfectioneryThe solid content of confectionery products, which is normally bet-ween 70% - 80%, together with a high acidity, can cause rapid or even an uncontrollable gelling speed if the ...

Citrus/Apple Pectin for Jams, Beverage, Candy

field.ConfectioneryThe solid content of confectionery products, which is normally bet-ween 70% - 80%, together with a high acidity, can cause rapid or even an uncontrollable gelling speed if the ...
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