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Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade: increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0.5%, and can be used in lower concentrations. The viscosity of ...

Citrus/Apple Pectin for Jams, Beverage, Candy: increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks.A range of different ...

Citrus/Apple Pectin for Jams, Beverage, Candy: increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks.A range of different ...

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Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade