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Camimex Raw Vannamei HOSO

Camimex Raw Vannamei HOSO
Product introduction The term “HOSO” stands for “Head On Shell On.” Essentially, this type of shrimp processing involves leaving the head and shell intact. It’s the simplest method without any ...

Camimex Raw Vannamei HLSO

Camimex Raw Vannamei HLSO
Product introduction HLSO stands for “Headless Shell-On” and refers to a specific type of vannamei shrimp product. In the HLSO shrimp preparation, the head of the shrimp is removed, while the shell ...
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